Course Fee: £60.00
This course will cover useful plants, medicinal and culinary, to be included in your Herb Garden. We will discuss the different aspects of the plants’ needs including: sunlight and shade, soil/compost, water and food as well as various uses and application for your potential harvest. This day will show you how to supplement your culinary and medicinal needs at the same time.
There will be an opportunity to buy plants on the day (cash only please)
To help keep the fees down I ask you to bring a packed lunch with you, although tea and coffee will be available on the day.
Booking is on a first come first served basis as there are limited spaces available.